Spicy Chickpea and Bulgur Soup

http://www.101cookbooks.com/archives/spicy-chickpea-and-bulgur-soup-recipe.html

I used white rice because I had some to use up. Used vegetable broth instead of water. Used 1.5 Tbsp of harissa but it was a little too spicy for my tastes. Next time I'd cut that in half. Otherwise, it was excellent!